Citrus Salmon and Curried Butternut Squash Stew Recipe

Ingredients

• 1 package Sea Cuisine Citrus Herb Salmon
• 1 tbsp. Vegetable Oil
• 1/2 cup red onion, diced small
• 1 tablespoon garlic, minced
• 2 teaspoons ginger, minced
• 2 tbsp. Thai Red Curry Paste
• 1 tbsp. Soy Sauce
• 1 cup Vegetable Stock
• 1 cup Lite Coconut Milk
• 1 cup canned chickpeas
• 1 cup Cubed Butternut Squash
• 1 cup Baby Spinach, packed
• 1 each lime, quartered for garnish
• 1/4 cup cilantro leaves, for garnish