Bloody Mary Cocktail Recipe with Sherry
Swapping vodka for amontillado sherry makes a lower-ABV, super-savoury take on this brunch classic. Garnish this drink with a gilda – a classic pinxto snack
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Ingredients
- 200ml amontillado sherry
- 400ml tomato juice
- a couple of squeezes lemon juice
- 8-12 dashes Tabasco according to taste
- 8-12 dashes Worcestershire sauce according to taste
- 4 small pitted green olives
- 2 pickled guindillas or pickled green chillies stalks removed, cut in half
- 2 anchovy fillets
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