Creme Puffs with Pastry Creme - Roth Living

Ingredients

• 1 1/2 cups water
• 1 stick + 1 tablespoon unsalted butter, cut into cubes
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 200 grams all-purpose flour (about 1 1/2 cups)
• 8 large eggs, one reserved for glazing
• sweetened whipped cream, ice cream, or pastry cream, for serving
• 2 cups whole milk
• 3 tablespoons cornstarch
• 1/2 cup sugar
• 4 egg yolks
• 1 teaspoon vanilla extract
• 2 tablespoons Grand Marnier, optional
• 2 tablespoons unsalted butter, cut into 1/2" pieces