Venison Pot Roast with Vegetables - Master recipes

Ingredients

• 3 tablespoons all-purpose flour -
• 1/2 teaspoon salt -
• 1/2 teaspoon pepper -
• 1 boneless venison roast (3 to 4 pounds) -
• 2 tablespoons canola oil -
• 1 cup apple juice or cider -
• 1 cup beef broth -
• 1 medium onion, sliced -
• 1 teaspoon dried thyme -
• 1 bay leaf -
• 8 small potatoes, peeled -
• 6 medium carrots, cut into 2-inch pieces -
• 4 celery ribs, cut into 2-inch pieces -