'Boeuf' Bourguinon, or Beef Burgundy | VegWeb.com, The World's Largest Collection of Vegetarian Reci

Ingredients

• 2 packages Gardein Beef Tips
• 1 large red onion, halved lengthwise and sliced
• 1 green bell pepper, seeded and sliced
• 1/2 lb. cremini mushrooms, sliced
• good swirl of extra virgin olive oil
• 1 Tsp. Thyme, sea salt & pepper
• 1 cup good, vegan red wine (I used Narura's Syrah)
• 1 cup water
• 2 Tbs. vegan butter
• 3 Tbs. Flour
• 1 tsp. un-beef bouillon
• cooked rice or pasta to serve it over