Sarita-Fionna's Corn-Bean-Rice Salad | The Whole Grains Council

Ingredients

• 2 cans black beans, well rinsed and drained
• 4 cups of cooked and cooled brown rice
• 1 can of corn, drained, or 12 oz bag of frozen corn, thawed
• 1 small jar roasted red peppers, chopped (fire roasted are nice)
• 1 red onion, minced
• 3 cups chopped fresh tomatoes
• 2 ripe avocados, peeled and chopped
• 1 bunch fresh cilantro, stems removed, leaves chopped
• ¾ cup lime juice (from about 4-5 limes)
• 2 tablespoons honey
• 1 teaspoon ground cumin
• ½ teaspoon chile powder
• Dash of cayenne (optional)
• Salt
• pepper