Potato + Roasted Corn Herbed Raita from The Flavor Equation by Nik Sharma
The cooling properties of rich, creamy yogurt mingled with its acidity makes raita an excellent side to accompany a hot and spicy meal. The brilliant green color from the fresh herbs scattered with...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Ingredients
- 1 (6¾ oz [190 g]) Yukon gold potato
- Fine sea salt
- 1 Tbsp grapeseed or other neutral oil
- 2 ears sweet corn (each approximately 8 oz [230 g]), husked
- ½ cup [10 g] packed fresh mint leaves plus 1 Tbsp julienned for garnish
- 2 cups [480 g] chilled plain unsweetened Greek yogurt
- 1 green chilli, such as serrano
- ½ cup [10 g] packed cilantro
- 2 Tbsp fresh lime juice
- ½ tsp red chilli powder
- ½ tsp black peppercorns
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Roasted Eggplant Raita from The Flavor Equation by Nik Sharma
app.ckbk.com
Roasted Eggplant Raita from The Flavor Equation by Nik Sharma
app.ckbk.com
Potato Raita Recipe.
indianfoodsite.com
Potato Raita Recipe.
indianfoodsite.com
Yogurt with Sweet Corn. Corn Raita Recipe.
indianfoodsite.com
Raita Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Herb Roasted Potatoes
nourishingmeals.com
Yogurt Raita with cucumber and yellow raisins
somethingnewfordinner.com