Wilson Farm Recipes : Baked Green Risotto with Swiss Chard

Ingredients

• 1 bunch swiss chard
• 2 cups chicken stock, well seasoned
• 1 Tbsp. olive oil
• 1 onion, chopped
• ½ cup dry white wine
• 1 cup Arborio or Carnaroli Rice
• 10 asparagus spears, trimmed and thinly sliced on the diagonal.
• 1 (or more) cup grated Pecorino, Parmesan or Asiago cheese
• freshly grated nutmeg
• salt and pepper