Category: Veggies

Ingredients

• 1 large bunch red Swiss chard (about 10 to 12 stalks)
• ¼ cup pine nuts
• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• 1/3 cup raisins
• 1/4 teaspoon salt
• Dash pepper
• 7/1/2 cups fresh or frozen corn
• 1 ¼ pounds sliced vine-ripened tomatoes
• ½ cup panko (bread crumbs)
• ¼ finely grated parmesan cheese
• 1 pound of sliced zucchini