Holiday Pumpkin Bread | The Whole Grains Council
2 ¾ cups white wheat flour, organic preferred 2 cups unbleached all-purpose flour 1 tsp cinnamon 1 tsp ground ginger ¼ tsp ground cloves ⅓ cup brown sugar ⅓ cup
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Cooking tools:
- Mixing bowl
- Hand mixer
- Bread machine
- Plastic wrap
- Silicone baking mat
- Cake pan
- Proof cover
- Oven
- Instant-read thermometer
- Cooling rack
- Measuring cup
- Measuring spoon
- Chef's knife
- Baking sheet
Ingredients
- 2 ¾ cups white wheat flour, organic preferred
- 2 cups unbleached all-purpose flour
- 1 tsp cinnamon
- 1 tsp ground ginger
- ¼ tsp ground cloves
- ⅓ cup brown sugar
- ⅓ cup diced crystallized ginger, optional
- 1 ½ tsp salt
- 1 Tbsp instant yeast
- 15-ounce can pumpkin
- 2 large eggs
- ¼ cup melted butter or canola oil
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