Piparkakku recipe: Finnish Christmas spiced cookies
Piparkakku Finnish Christmas biscuits — about 50 pieces; preparation 30 min; resting 24 h; baking 4–6 min; ingredients and steps to make and decorate them
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Ingredients
- 250g butter
- 650g flour
- 180g suger
- 15cl sugar syrup
- 1 tablespoon cinnamon
- 1 tablespoon ginger powder
- 1 tablespoon powdered cloves
- 1 tablespoon cardamom
- 2 teaspoons sodium bicarbonate
- 2 eggs
- 1 pinch of salt
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