Piparkakut Recipe | Finnish Christmas Biscuits
This traditional Finnish Christmas recipe for Piparkakut makes brilliant spiced biscuits, perfect for the festive season.
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Ingredients
- 100g pure honey
- 120g black treacle
- 270g unsalted butter
- 180g soft dark brown sugar
- 680g plain flour, plus extra for dusting
- 2 tsp bicarbonate of soda
- 20g ground cinnamon
- 10g ground cloves
- 10g ground cardamom
- 24g ground ginger
- 6g ground mace
- 6g ground allspice
- 2 eggs
- zest of 2 oranges
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