Vegan And Gluten Free Pumpkin Mac & Cheese
Set your taste buds free with this free-from mac and cheese. All the creaminess without any of the gluten! Suitable for coeliacs & gluten allergy sufferers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at amisa.co.uk.
Cooking tools:
- Blender
- Steamer basket
- Kitchen scale
- Kettle
- Pot
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 300g peeled and chopped pumpkin
- ½ a large white onion, peeled and quartered
- 40g of cashews soaked in boiled water for 15 minutes
- ½ tsp of garlic powder
- 3 tbsp of nutritional yeast
- ½ tsp of dijon mustard
- 2 tsp of lemon juice
- Salt & Pepper to taste
- 60ml of plant milk (any)
- 200g Amisa Organic Corn & Rice Fusilli
- Extra virgin olive oil
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