Vegan Broccoli Mac and Cheese
Vegan Broccoli Mac and Cheese with Amisa Organic Gluten Free Wholegrain Rice Penne | Easy vegan mac and cheese using cashews and nutritional yeast. Perfect plant-based comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at amisa.co.uk.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Kitchen scale
- Skillet
- Pot
- Baking dish
- Oven
- Stove
- Measuring spoon
- Measuring cup
- Peeler
Ingredients
- 250g Amisa Organic Gluten Free Wholegrain Rice Penne
- 225g Broccoli head, cut into florets
- 120g white potato, peeled and cubed
- 1 small carrot, peeled and halved
- 100g raw cashews
- 240ml water
- 1 tbsp olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 4 tbsp nutritional yeast
- 1 tsp mustard
- 1 tsp sea salt
- 2 tsp lemon juice
- Basil leaves, for topping
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