Mint 'Cornetto' cake recipe | delicious. magazine

Mint 'Cornetto' cake recipe | delicious. magazine

www.deliciousmagazine.co.uk

We've remodelled the classic Cornetto ice cream; ice cream, After Eight mints and chocolate are sandwiched between pancakes in this must-eat summer dessert

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Ingredients

  • For the pancake layers
  • 2 medium free-range eggs
  • 100g caster sugar
  • 60g unsalted butter, melted and cooled
  • 2 tbsp whole milk
  • 1 drop vanilla extract
  • 50g plain flour
  • Vegetable oil for brushing
  • 50g dark chocolate (at least 70 per cent cocoa solids)
  • For the ice cream
  • 1kg vanilla ice cream
  • ½ tsp peppermint extract
  • 15 After Eights or similar chocolate mint thins, roughly chopped
  • Icing sugar to dust
  • Fresh mint leaves to decorate

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