Mint 'Cornetto' cake recipe | delicious. magazine

Name: Mint 'Cornetto' cake recipe | delicious. magazine
Ingredients: For the pancake layers; 2 medium free-range eggs; 100g caster sugar; 60g unsalted butter, melted and cooled; 2 tbsp whole milk; 1 drop vanilla extract; 50g plain flour; Vegetable oil for brushing; 50g dark chocolate (at least 70 per cent cocoa solids); For the ice cream; 1kg vanilla ice cream; ½ tsp peppermint extract; 15 After Eights or similar chocolate mint thins, roughly chopped; Icing sugar to dust; Fresh mint leaves to decorate

www.deliciousmagazine.co.uk

We've remodelled the classic Cornetto ice cream; ice cream, After Eight mints and chocolate are sandwiched between pancakes in this must-eat summer dessert

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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