Greek Salad with Roasted Chicken - Kentucky Living

Ingredients

• 8 SERVES
• 2 lb chicken tenderloins
• 2 Tbsp olive oil
• Salt and pepper
• 1 C pearl couscous
• 1 Tbsp butter
• 1/2 tsp salt
• 10 oz spinach
• 1 medium cucumber, thinly sliced
• 1 pint cherry tomatoes, quartered
• 1/2 red onion, thinly sliced
• 4 oz Kalamata olives
• Add-ons: tzatziki sauce, hummus, pita bread
• See All Recipes
• Previous
• Next
• Poultry Bacon-Wrapped Pork Tenderloin
• Poultry Hot Brown Casserole
• Poultry The Farmboy Homemade Chicken Strips