Mediterranean Salad
Zesty Mediterranean Salad with quinoa, olives, feta, and pine nuts—packed with nutrients and flavor! Perfect for any season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at natureseats.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Refrigerator
Ingredients
- 2 cups water or chicken broth
- 1 cup red quinoa & barley mixture
- 1 large red onion, diced
- ½ cup chopped kalamata olives
- ½ cup crumbled feta cheese
- ¼ cup fresh parsley
- ½ tsp. salt
- ⅔ cup lemon juice
- 1 tablespoon balsamic vinegar
- ¼ cup olive oil
- 1 large bell pepper, yellow or red, chopped
- ½ cup Nature's Eats Pine Nuts
- ½ cup Nature's Eats Dried Cranberries
- Optional: ½ cup Red Onion
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