Buttermilk Ranch Cheesy Onion Pull Apart Bread
I had to thank the neighbors. You see, we've had quite the blizzard season here in Michigan, and last night we got another foot (!) of snow. Since we hadn't fully cleared our driveway (ahem) from the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wanderingeducators.com.
Cooking tools:
- Food processor
- Bench scraper
- Pastry brush
- Loaf pan
- Muffin tin
- Cast iron skillet
- Skillet
- Chef's knife
- Cutting board
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 1/2 sticks cold unsalted butter, divided (1 stick cubed, 1/2 stick left alone), plus 2 T melted butter
- 1 large sweet onion, minced
- 2 t poppy seeds
- Salt
- freshly ground pepper
- 1 cup coarsely shredded extra sharp cheddar cheese
- 2 T fresh parsley, minced
- 2 cups flour, plus more for dusting
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1-2 T ranch powder (depending on how much ranch flavor you want)
- pinch salt
- 1 cup buttermilk
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