Rosewater, Vanilla & Honey Poached Figs - Queen Fine Foods
Fresh, in-season figs poached in honey, vanilla and rosewater make for an incredibly easy, elegant dessert. Just add Greek yoghurt or ice cream to finish it off!
Ingredients
- <p>1 cup (150ml/360g) honey</p>
- <p>2 tsp Queen Natural Rosewater Essence</p>
- <p>1 tsp Queen Vanilla Bean Paste</p>
- <p>12 fresh figs</p>
- <p>1 cup (250ml/g) thick Greek yoghurt or ice cream, to serve</p>
- <p>1 tbsp (10g) pistachio kernels, finely chopped</p>
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