Roasted Fig & Caramel Eton Mess - Queen Fine Foods

Ingredients

• <p>3 egg whites, at room temperature</p>
• <p>½ cup (110g) caster sugar</p>
• <p>¼ cup (60g) light brown sugar</p>
• <p>½ tsp Queen Vanilla Bean Paste</p>
• <p>1 teaspoon white vinegar</p>
• <p>9-12 fresh figs, quartered</p>
• <p>4 tbsp caster sugar</p>
• <p>1 tbsp unsalted butter</p>
• <p>1-2 tsp Rum (optional)</p>
• <p>150ml thickened cream</p>
• <p>Pinch of sea salt flakes</p>
• <p>2 tsp Queen Vanilla Bean Paste</p>
• <p>200g pistachios, dry roasted and roughly chopped</p>
• <p>450ml thickened cream</p>