Poached fig, plum and rose-water mess – Food & Home Magazine
Poached fig, plum and rose-water mess is a beautiful pudding full of cream, fruit and meringue. It looks effortless and is absolutely delicious.
Ingredients
- <h3>Meringues</h3>
- 3 large egg whites
- pinch of salt
- 220g (1 cup) castor sugar
- 10ml (2 tsp) cornflour
- 10ml (2 tsp) white wine vinegar
- <h3>Poached fruit</h3>
- 1 litre water
- 60ml (¼ cup) sugar
- seeds from ¼ vanilla pod
- 12 figs
- 6 plums, halved
- <h3>Filling</h3>
- 310ml (1¼ cups) fresh cream
- 170ml ( cup) castor sugar
- 250ml (1 cup) Greek yoghurt
- seeds of ¼ vanilla pod
- a few drops of rose-water essence
- pistachios, toasted, optional
- fresh mint, to garnish
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