Sprouting broccoli with poached egg, capers, parsley and lemon dressing
Sprouting broccoli with poached egg, capers, parsley, and lemon dressing. Fresh and mineral-flavored, perfect at Otago Farmers Market.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at otagofarmersmarket.org.nz.
Cooking tools:
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Kitchen shears
- Steamer basket
- Pot
- Stove
- Measuring spoon
- Spoon
- Kitchen timer
- Serving platter
Ingredients
- 150g (5oz) purple sprouting broccoli, trimmed (Ettrick Gardens)
- 2 large eggs (Agreeable Nature)
- ¼ tbsp white wine vinegar
- Salt
- pepper
- ¼ tsp Dijon mustard
- 4 tbsp extra-virgin olive oil (Dunford Grove)
- ¼ tsp caster sugar
- 1 tbsp capers, rinsed of salt or brine
- 1 tbsp parsley, finely chopped
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