PECAN PUMPKIN PIE – Lazy Dog Farm

Ingredients

• One 3 LB Pumpkin or Winter Squash
• 1 9" Pie Shell
• 1 1/4 Cups Heavy Cream
• 1/2 Cup Packed Light Brown Sugar
• 2 Tbsp Maple Syrup
• 3 Large Egg Yolks Plus 1 Whole Egg, Room Temperature
• 1 Tsp Vanilla Extract
• 3/4 Tsp Ground Ginger
• 3/4 Tsp Ground Cinnamon
• 1/4 Tsp Nutmeg
• 1/2 Tsp Salt
• 1/2 Cup All-Purpose Flour
• 1/3 Cup Light Brown Sugar
• 1/4 Tsp Ground Cinnamon
• 1/8 Tsp Kosher Salt
• 1/8 Tsp Baking Powder
• 3/4 Stick Unsalted Butter, Cut Into Small Pieces
• 1/2 Cup Roughly Chopped Pecans