Grilled Mediterranean Vegetable Tacos Recipe from Old El Paso - Old El Paso

Name: Grilled Mediterranean Vegetable Tacos Recipe from Old El Paso - Old El Paso
Ingredients: 3 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 2 medium zucchini, cut into 1/4-inch horizontal slices; 2 medium yellow summer squash, cut into 1/4-inch horizontal slices; 1 large red bell pepper, cut into 1-inch wide strips; 1/4 medium red onion, peeled and cut into 4 wedges; 1 container (10 oz) classic chickpea hummus; 1 package (6.7 oz) Old El Paso™ Flour Soft Tortilla Bowls (8 Count), heated as directed on package; 2 cups mixed greens; 1/2 cup crumbled feta cheese; 1/2 cup diced fresh tomato; 2 tablespoons chopped fresh basil leaves

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Looking for a good Mediterranean tacos recipe? We've got you covered! These loaded taco bowls are packed with creamy hummus and grilled veggies, then finished off with bright, fresh toppings for a...

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Ingredients

3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon ground black pepper
2 medium zucchini, cut into 1/4-inch horizontal slices
2 medium yellow summer squash, cut into 1/4-inch horizontal slices
1 large red bell pepper, cut into 1-inch wide strips
1/4 medium red onion, peeled and cut into 4 wedges
1 container (10 oz) classic chickpea hummus
1 package (6.7 oz) Old El Paso™ Flour Soft Tortilla Bowls (8 Count), heated as directed on package
2 cups mixed greens
1/2 cup crumbled feta cheese
1/2 cup diced fresh tomato
2 tablespoons chopped fresh basil leaves