Mexican Shrimp Taco Bowls - Mexican Recipes - Old El Paso

Ingredients

• 1/3 cup mayonnaise
• 1 tablespoon honey
• 1 teaspoon lime juice
• 1/4 teaspoon salt
• 3 cups coarsely shredded purple cabbage
• 1/2 cup thinly sliced green onions, cut on the bias
• 1 tablespoon butter
• 1 lb uncooked deveined peeled large shrimp, tail shells removed
• 2 cloves garlic, very finely chopped
• 1 tablespoon hot sauce
• 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
• 1 package (5.1 oz) Old El Paso™ Flour Soft Tortilla Mini Bowls (12 Count)
• 1/4 cup chopped fresh cilantro leaves
• Lime wedges, if desired