Mediterranean Grilled Vegetable Tacos - Mission Foods

Ingredients

• 16 Mission Yellow Corn Street Tacos, warmed
• ½ cup olive oil
• ⅓ cup red wine vinegar
• 4 garlic cloves, minced or pressed
• 2 tsp. dried oregano
• 1 tsp. salt
• ½ tsp. red pepper flakes
• ½ tsp. black pepper
• 1 large eggplant, sliced ½” thick
• 2 medium zucchini, sliced ½” thick
• 2 Roma tomatoes, halved lengthwise
• 1 red onion, cut into ¾” thick wedges
• 1 yellow bell pepper, seeded and halved
• 1 bunch green onions
• ½ cup crumbled feta
• chopped parsley