Easy Chicken Pot Pie - Dump and Go Dinner | Once A Month Meals

Ingredients

• Ingredients
• Containers
• Supplies
• 2 individual Refrigerated Pie Crust
• 1 ½ cups cook and shred Chicken, Boneless Breasts
• 14 ¼ ounces Mixed Vegetables, Frozen
• 1 ½ cups dice Celery
• ½ cups dice Onion
• 21 ounces Cream of Chicken Soup
• ⅔ cups Milk
• 1 teaspoon Garlic Powder
• ½ teaspoons Nutmeg
• ½ teaspoons Black Pepper
• ¼ teaspoons Salt
• 1 Pie Pan
• Foils
• Labels