Mini Chicken Pot Pies - Ready to Eat Dinner | Once A Month Meals

Ingredients

• Ingredients
• Containers
• Supplies
• 2 cups cook and shred Chicken, Boneless Breasts
• 1 cup dice Onion
• ½ cups Chicken Broth/Stock, Low Sodium
• 1 cup Peas and Carrots, Frozen
• ½ teaspoons Salt
• ¼ teaspoons Black Pepper
• ¼ teaspoons Thyme, Dried
• ¼ cups Mozzarella Cheese, Shredded
• ¾ cups Pancake/Biscuit/Baking Mix
• ¾ cups Skim Milk
• 2 individual Egg
• 2 Gallon Freezer Bags
• Cooking Sprays
• Muffin Tins
• Labels