Easy Chicken Pot Pie - Dump and Go Dinner
Using a refrigerated pie crust dough, this Easy Chicken Pot Pie is fool proof and allows you to customize to whatever veggies your family likes.
Keywords
- chicken pot pie
- easy dinner
- dump and go meal
- comfort food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onceamonthmeals.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pie dish
- Oven
- Stove
- Pot
- Aluminum foil
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Refrigerator
- Freezer
Ingredients
- 2 individual Refrigerated Pie Crust
- 1 ½ cups cook and shred Chicken, Boneless Breasts
- 14 ¼ ounces Mixed Vegetables, Frozen
- 1 ½ cups dice Celery
- ½ cups dice Onion
- 21 ounces Cream of Chicken Soup
- ⅔ cups Milk
- 1 teaspoon Garlic Powder
- ½ teaspoons Nutmeg
- ½ teaspoons Black Pepper
- ¼ teaspoons Salt
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