Mini Chicken Pot Pies - Ready to Eat Dinner
Baking individual servings of chicken pot pie in muffin cups makes these pot pies easy to freeze ahead and reheat for a quick lunch or dinner.
Keywords
- mini
- chicken pot pie
- weight watchers dinner
- low carb dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onceamonthmeals.com.
Cooking tools:
- Muffin tin
- Oven
- Stove
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Fork
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 cups cook and shred Chicken, Boneless Breasts
- 1 cup dice Onion
- ½ cups Chicken Broth/Stock, Low Sodium
- 1 cup Peas and Carrots, Frozen
- ½ teaspoons Salt
- ¼ teaspoons Black Pepper
- ¼ teaspoons Thyme, Dried
- ¼ cups Mozzarella Cheese, Shredded
- ¾ cups Pancake/Biscuit/Baking Mix
- ¾ cups Skim Milk
- 2 individual Egg
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