Matt Moran’s Barbequed Lamb Cutlets & Rustic Mint Salsa
To celebrate our partnership with iconic chef and restauranteur Matt Moran, we will be sharing a series of recipes designed to complement and enliven our extensive range of fine wines. To kick off,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peterlehmannwines.com.
Cooking tools:
- Food processor
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 12 lamb cutlets
- 80ml vegetable oil
- Salt and pepper to season
- 1 clove garlic, roughly chopped
- ¼ bunch flat-leaf parsley, leaves picked
- 1 bunch mint, leaves picked
- 200ml grapeseed oil
- 1½ tablespoons chardonnay vinegar
- Salt
- pepper
More Like This
Barbecued lamb cutlets with mint and coriander salsa
coleandmason.com
Spiced lamb cutlets - Lemon Squeezy
thelemonsqueezy.com
BBQ Mediterranean Lamb Cutlets
outbackbarbecues.com
garlic lamb cutlets with mustard mint sauce | table&spoon
tablenspoon.com
Minted Lamb Cutlets with Beetroot Salad
womensweeklyfood.com.au
Spiced Lamb Cutlets with Mint Chutney Recipe
greatbritishchefs.com
Minted Lamb Roast
bbqsinthehills.com.au
Barbecued Lamb Cutlets with Beetroot Walnut Salad Recipe
womensweeklyfood.com.au