Barbecued lamb cutlets with mint and coriander salsa

Ingredients

• large handful of fresh coriander (leaves and stalks)
• large handful of fresh mint leaves
• 2 spring onions, trimmed and finely chopped
• 3 tomatoes, finely chopped
• 1 garlic clove, finely chopped
• juice of ½ lime
• splash of virgin olive oil
• salt and freshly ground black pepper
• 1 tbsp virgin olive oil
• ½ tsp paprika
• 2 tsp dried oregano
• 1/2 tsp freshly ground black pepper
• 8 trimmed lamb cutlets
• lime cheeks, to serve