Nugget Markets Shrimp with Saffron Rice & Cucumber Carrot Salad Recipe

Ingredients

• 1 cucumber, julienned
• 2 carrots, julienned
• 1 teaspoon salt
• 1 tablespoon sugar
• ¼ cup rice vinegar
• 1 pound shrimp (21-25 ct.), peeled and deveined
• 1 piece of ginger (2 inches long), ½ minced, ½ fine julienned
• 2 cloves garlic, minced
• 2 limes, juiced
• 1 jalapeño, minced
• 2 tablespoons vegetable oil
• 1 package Path of Life Saffron Rice