Cheesy Tuna Melt Sliders
Cheesy tuna melt sliders—tuna, sour cream, and melted cheese between slider buns, baked to perfection. Perfect for quick, satisfying snacks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodclub.com.
Cooking tools:
- Pastry brush
- Baking dish
- Aluminum foil
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Chef's knife
- Cutting board
Ingredients
- 2 (5-ounce) cans tuna, drained
- 1/3 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1/4 cup shredded low-moisture whole milk mozzarella cheese
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 12 slider buns
- 2 tablespoons unsalted butter, melted
- Chopped fresh parsley, for garnish
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