Tuna Slider with Green Chiles

Ingredients

• 5 ounces canned tuna, packed in water, drained and flaked
• 1 can chopped green chilies (1-4.25 oz. can)
• 1/4 cup diced celery
• 1/4 cup diced red onion
• 1/4 cup reduced fat mayonnaise
• 2 tablespoons chopped fresh cilantro or parsley
• 6 slider rolls, split
• Lettuce leaves