Canned Salmon Patties Recipe - (4.5/5)

Ingredients

• 2 cans (7.5 oz. each) salmon, drained.
• 1/2 cup finely-diced celery
• 1/2 cup finely-diced onion
• 1/2 cup corn kernels, canned or frozen
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon drained pickle relish (squeeze on paper towel)
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon paprika
• 2 dashes Tabasco sauce
• 1 egg
• 1 1/2 cups crushed cracker crumbs (saltines)
• 2 tablespoons butter
• 2 tablespoons corn oil or light olive oil
• Salt/pepper to taste