Tortellini Luncheon Salad | Latah Creek Wine Cellars

Ingredients

• 1/2 cup balsamic vinegar
• 1/4 cup extra virgin olive oil
• 1 tsp fresh basil, finely chopped
• large pinch of herbs de provence
• 1/2 pound fresh cheese-filled tortellini
• 1⁄2 pound fresh sausage-filled tortellini
• 1⁄4 cup pine nuts, toasted
• 3/4 cup each red, yellow, and orange bell pepper, cored, seeded, and chopped
• 1/2 cup grated parmesano-reggiano cheese
• 1⁄2 cup fresh parsley, chopped
• 1/2 cup green onions, chopped
• freshly ground sea salt
• freshly ground black pepper