Bloody Mary Board | Boar's Head

Ingredients

• Header (B.Y.O Charcuterie Skewer Variety)
• 6 oz Boar's Head Prosciutto di Parma®
• 6 oz Boar's Head Genoa Salami
• 6 oz Traditional Pepperoni (Natural Casing)
• 8 oz Boar's Head® Picante Provolone Cheese
• 8 oz Boar's Head White Vermont Cheddar Cheese
• Header (Mix-ins)
• 1 container Boar's Head Pub Style Horseradish Sauce
• 1 bottle Worcestershire sauce
• 1 container Celery salt
• 1 container Old Bay seasoning
• 46 oz Tomato juice
• Hot sauce (for garnish)
• 1 bottle Vodka
• Header (Garnishes)
• 1 pack Boar's Head® Naturally Smoked Bacon
• 1 jar Boar's Head Kosher Dill Pickle
• 4 oz Parmigiano Reggiano Cheese (grated)
• Salt & pepper (for garnish)
• 1 bunch Celery
• 1 cup Green olives
• Fresh dill (for garnish)
• 1 cup Pickled green beans
• 0.25 cup Pepperoncinis
• 1 cup Asparagus stalks
• Everything Bagel Seasoning (for garnish)
• 2 Rainbow cherry tomatoes
• 1 cup Charred lemon wedges