Shrimp and Tomatoes Over Soft Polenta | PBS Food
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Ingredients
- 1 1/2 lbs. frozen medium shrimp thawed, peeled, and deveined (tails removed)
- Coarse salt and ground pepper
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1/4 teaspoon red-pepper flakes
- 1 can (14.5 ounces) diced tomatoes in juice
- 3/4 cup yellow cornmeal
- 3 tablespoons butter
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