Polenta with Shrimp and Tomatoes - Gluten Free Recipes
Need a gluten free and pescatarian main course? Polenta with Shrimp and Tomatoes could be a tremendous recipe to try. This recipe covers 23% of your daily requirements of vitamins…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fooddiez.com.
Ingredients
- 0 teaspoons crushed red pepper
- 1 clove garlic, finely chopped
- 822 grams Italian-seasoned diced tomatoes with juice
- 2 Tbsps olive oil
- 59 milliliters grated Parmesan
- 237 milliliters instant polenta or grits
- 4 servings Salt
- 454 grams frozen medium shrimp, thawed, peeled and deveined
- 2 Tbsps unsalted butter
- 473 milliliters low-sodium vegetable broth
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