Cacciucco
Dive into the flavors of Tuscany with Cacciucco, a hearty seafood stew that brings the ocean to your table! This delightful dish is packed with an array of fres
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at social-spork.com.
Cooking tools:
- Fine-mesh sieve
- Grill pan
- Pot
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Kitchen timer
Ingredients
- 1 carrot
- 1 celery stalk
- 2 garlic
- 1 onion
- parsley
- 1 tbsp tomato concentrate
- 300 g mixed fish
- olive oil
- 8 rustic tuscan bread
- 1 bay leaf
- sage leaves
- salt
- pepper
- 200 ml red wine
- white wine
- 500 g mixed cephalopods
- 500 g octopus
- 1 red chili
- 500 g ripe tomatoes
- 300 g shellfish and crustaceans
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