Cacciucco (Tuscan Seafood Stew)

Name: Cacciucco (Tuscan Seafood Stew)
Total time: 35 min
Ingredients: 1 loaf artisan bread (roughly 12 slices); 1 tsp garlic powder; 1 tsp olive oil; 2 onions, diced; 4 garlic cloves, minced; 5 celery stalks, diced; 2 tbsp parsley; 2 tsp sage; 1 tsp red pepper flakes; 4 cups tomatoes diced fine; 1-1/2 cups water; 1/4 cup red wine vinegar; 1 tsp salt; 3 pounds mixed fish and/or seafood, cut into bite-sized pieces (shrimp, mussels, clams, scallops, etc)

mizenplace.com

Cacciucco is a robust and flavorful Tuscan seafood stew hailing from the coastal region of Livorno, Italy. This traditional dish is a symphony of fresh seafood,

View full recipe on mizenplace.com

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Ingredients

1 loaf artisan bread (roughly 12 slices)
1 tsp garlic powder
1 tsp olive oil
2 onions, diced
4 garlic cloves, minced
5 celery stalks, diced
2 tbsp parsley
2 tsp sage
1 tsp red pepper flakes
4 cups tomatoes diced fine
1-1/2 cups water
1/4 cup red wine vinegar
1 tsp salt
3 pounds mixed fish and/or seafood, cut into bite-sized pieces (shrimp, mussels, clams, scallops, etc)