One Sheet Spicy Almond Tofu and Green Beans
This very simple meal requires just a brief intermission to flip the tofu halfway through. After that you’ll return the tofu to the oven and add a second baking sheet with the veggies. The rest is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodrevolution.org.
Ingredients
- ¼ cup almond butter
- ¼ cup coconut aminos (or organic reduced-sodium tamari)
- 2 tbsp lime juice (freshly squeezed)
- 2 tbsp maple syrup (or date paste, link in Chef’s Notes)
- 2 small garlic cloves (minced)
- 2 tsp chili paste or Sriracha
- 2 tbsp water
- 8 oz organic tofu (firm or extra firm, drained and pressed, see Chef’s Notes)
- 2 cups green beans (fresh or frozen, cut into 1” pieces)
- 1 cup red onion (sliced into 1” chunks)
- 2 cups organic rice (cooked; brown, red, or black)
- 2 tbsp green onion (sliced)
- 2 tbsp cilantro (optional) minced
- 2 tbsp sesame seeds
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