Stewed Rhubarb
Rhubarb doesn't have to always be in a pie, here the stalks are stewed with tangy and sweet ricotta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Baking dish
- Slotted spoon
- Plate
- Saucepan
- Stove
- Spoon
Ingredients
- 6 stalks rhubarb, trimmed and cut into 3"– 4" pieces
- 1 1⁄2 cups plus 2 tbsp. sugar
- Zest of 1 orange
- 1 cup bufala ricotta or other fresh ricotta
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