Slow-Simmered Sweet and Tangy Stewed Rhubarb
Slow-Simmered Sweet and Tangy Stewed Rhubarb brings together tender chopped rhubarb, bright lemon, warm vanilla, and just the right hint …
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Cooking tools:
- Kitchen scale
- Saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Airtight container
- Zip-top bag
- Refrigerator
- Freezer
- Microwave
Ingredients
- 500 grams rhubarb trimmed and chopped
- 100 grams granulated sugar
- 2 tablespoons water
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- Pinch salt
- 1 teaspoon cornstarch
- 1 tablespoon cold water
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