Grilled Potato Salad with Soft-Boiled Eggs – Cool Smoke

Ingredients

• 1 cup Grainy Mustard Dressing (recipe below), plus more for serving
• 3 pounds baby potatoes, mixed colors
• ¼ cup Kosher salt, plus more as needed
• 5 medium eggs
• 1 large yellow onion, halved with core intact
• 3 bunches scallions
• 2 tablespoons olive oil
• Freshly ground black pepper
• 12 slices crispy cooked bacon, finely chopped
• 1 cup drained Bread-and-Butter Pickles
• ¼ cup flat leaf parsley leaves
• 1/8 cup fresh dill
• 2 cups finely diced celery