Mary’s One-pot Homemade Chicken Soup Recipe
This family-favorite recipe uses whole chickens for a flavorful broth plus it's all done in one pot! It's a perfect chicken soup for a rainy day or for when you're feeling a bit under the weather.
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Ladle
- Serving bowl
- Airtight container
- Freezer
Ingredients
- 2 whole chickens (approximately 4 pounds each) cut into 10 pieces
- 12 cups chicken stock or broth, more as needed to cover the chicken pieces
- Salt
- pepper
- 4 large carrots, peeled and sliced or diced
- 4 celery ribs, thinly sliced
- 1 white onion, diced
- ¼ cup chopped Italian parsley
- Cooked pasta
- Cooked rice
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