Hussar's Calvary Pimm's

Hussar's Calvary Pimm's

thelocalpalate.com

recipe - 1 thin slice watermelon, rind removed - 1½ ounces Pimm’s No. 1 - 1 ounce Gin Lane 1751 London Dry Gin - ½ ounce fresh blood orange juice - ¼ ounce

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Cooking tools:

  • Cocktail shaker
  • Wooden muddler
  • Fine-mesh sieve
  • Coupe glass
  • Chef's knife

Ingredients

  • 1 thin slice watermelon, rind removed
  • 1½ ounces Pimm’s No. 1
  • 1 ounce Gin Lane 1751 London Dry Gin
  • ½ ounce fresh blood orange juice
  • ¼ ounce lime juice
  • ¾ ounce thyme-infused simple syrup
  • JCB brut (or other sparkling wine)

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