Quick Lamb Ragù - Alison Roman
A simple sauce made with mostly pantry staples.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alisoneroman.com.
Cooking tools:
- Dutch oven
- Pot
- Stove
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Grater
- Colander
- Serving bowl
Ingredients
- 2 tablespoons olive oil , plus more for drizzling
- 1 medium yellow onion, finely chopped
- 4 garlic cloves, finely chopped
- Kosher salt
- black pepper
- Pinch of red-pepper flakes (optional)
- 2 anchovy fillets (optional)
- 2 tablespoons tomato paste
- 1 pound ground lamb
- 1 (28-ounce) can crushed tomatoes
- 12 ounces cooked pasta , noodles or tubes, for serving
- A good hunk of Parmesan or pecorino , for serving
- A small handful of marjoram, oregano or thyme , for serving (optional)
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